Prawn Balchao is a spicy and tangy dish from the Goan cuisine of India.

It typically consists of prawns (or shrimp) cooked in a flavorful and fiery red sauce made from a blend of spices, including red chilies, vinegar, garlic, ginger, and sometimes tamarind or tomatoes.

The dish often has a rich, deep red color due to the use of red chili powder or Kashmiri red chilies. It's usually served as a side dish with rice or bread and is beloved for its robust and complex flavors.


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