Goan Cabbage Salad
“ A quick and easy salad which is served as a side with most Goan meals. ”
Serves 4 : 10 minutes to prepare
1/4 pound Cabbage
1 small tomato
1 green chilie
2 tablespoon vinegar (palm)
1 teaspoon salt
5 Coriander Leaves
1 pinch black pepper
1 Chop the tomato into fine pieces. The finer the better. Either chop the cabbage finely or grate using a grater. ( if you making large quantity of salad, I suggest grating it is faster)
2 For the dressing, in a bowl mix a teaspoon of salt, vinegar and green chillies (chopped fine). If vinegar is not available you can substitute with lemon.
3 Mix the cabbage, tomatoes, coriander leaves , pepper and the dressing.