“ Once you eat it, you will want more and more and more... Its very simple delicious and yummy to eat. ”
Ingredients
1 kilogram Medium Size Prawns
20Red Chilies (10 Kashmiri And 10 Local)
0.5 teaspoon Turmeric Powder
0.25 teaspoon Jeera Powder
1Medium Size Garlic Pod
2Inches Of Ginger
8Cloves
1Small Stick Of Cinnamon
4 teaspoon Sugar (according to you taste)
0.2 liter Vinegar
0.1 liter Oil
0.5 teaspoon Salt
10Curry Leaves
Directions
1 Take the 1 kg medium size prawns washed, cleaned and mix with � tea spoon of salt . Keep aside for an hour. Add 4 tablespoon oil in a frying pan and saute the prawns
2 Grind the Chillies, Jeera ,Turmeric Powder ,Cloves ,Cinnamon ,Garlic, Ginger and Vinegar
3 Take a deep frying pan, add the remaining oil and heat it. Once oil becomes hot put curry leaves.Then put the masala paste and stir it. Let it cook 3 minutes on slow flames.
4 Then put sugar and afterward put the fried prawns and stir for 8-10 minutes. Add salt for taste
5 Same recipe can be used for mackerel and other fish.
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