Prawns Moll!

“ Once you eat it, you will want more and more and more... Its very simple delicious and yummy to eat. ”


1 kilogram Medium Size Prawns

20 Red Chilies (10 Kashmiri And 10 Local)

0.5 teaspoon Turmeric Powder

0.25 teaspoon Jeera Powder

1 Medium Size Garlic Pod

2 Inches Of Ginger

8 Cloves

1 Small Stick Of Cinnamon

4 teaspoon Sugar (according to you taste)

0.2 liter Vinegar

0.1 liter Oil

0.5 teaspoon Salt

10 Curry Leaves


Take the 1 kg medium size prawns washed, cleaned and mix with � tea spoon of salt . Keep aside for an hour. Add 4 tablespoon oil in a frying pan and saute the prawns

Prawns Moll
Prawns Moll

Grind the Chillies, Jeera ,Turmeric Powder ,Cloves ,Cinnamon ,Garlic, Ginger and Vinegar

Prawns Moll
Prawns Moll

Take a deep frying pan, add the remaining oil and heat it. Once oil becomes hot put curry leaves.Then put the masala paste and stir it. Let it cook 3 minutes on slow flames.

Prawns Moll
Prawns Moll

Then put sugar and afterward put the fried prawns and stir for 8-10 minutes. Add salt for taste

Prawns Moll
Prawns Moll

Same recipe can be used for mackerel and other fish.

Prawns Moll
Prawns Moll


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