Prawns Moll! Goan Prawn Delight

Posted on September 15, 2013 by Beach Bum @ The Beach Company | 0 Comments

Prawns Moll!

“ Once you eat it, you will want more and more and more... Its very simple delicious and yummy to eat. ”


1 kilogram Medium Size Prawns

20 Red Chilies (10 Kashmiri And 10 Local)

0.5 teaspoon Turmeric Powder

0.25 teaspoon Jeera Powder

1 Medium Size Garlic Pod

2 Inches Of Ginger

8 Cloves

1 Small Stick Of Cinnamon

4 teaspoon Sugar (according to you taste)

0.2 liter Vinegar

0.1 liter Oil

0.5 teaspoon Salt

10 Curry Leaves


Take the 1 kg medium size prawns washed, cleaned and mix with � tea spoon of salt . Keep aside for an hour. Add 4 tablespoon oil in a frying pan and saute the prawns

Prawns Moll
Prawns Moll

Grind the Chillies, Jeera ,Turmeric Powder ,Cloves ,Cinnamon ,Garlic, Ginger and Vinegar

Prawns Moll
Prawns Moll

Take a deep frying pan, add the remaining oil and heat it. Once oil becomes hot put curry leaves.Then put the masala paste and stir it. Let it cook 3 minutes on slow flames.

Prawns Moll
Prawns Moll

Then put sugar and afterward put the fried prawns and stir for 8-10 minutes. Add salt for taste

Prawns Moll
Prawns Moll

Same recipe can be used for mackerel and other fish.

Prawns Moll
Prawns Moll

Posted in Goa, Goa Prawn Dish, Goan Cooking, Goan Food, Goan Recipes

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