Anytime is fine to visit Goa. Be it the rainy summer, the cooler winter, or even during the Diwali holidays. However, the peak tourist season to visit Goa is between October and January when all your favorite restaurants, shacks & bars are open and offer a great vibe.
All this week, The Beach Company, your favorite beach holiday shopping destination shares information on our best culinary picks in Goa.
Featured Today:
ANTARES
Small Vagator, Ozran, Vagator, Goa 403509
Asian Influenced Modern Australian Cuisine
Probably the most anticipated restaurant launch this year, Antares has created massive buzz since it was first announced around September this year. This collaboration between Delhi-based restaurateur Ashish Kapur & Masterchef Australia Season 6 contestant Sarah Todd has transformed a breathtaking property on top of a cliff into a casual eatery cum vibrant beach club.
An architectural showpiece with awe inspiring views of the Indian Ocean. Experience casual fine dining. The cuisine is quite simple really: fresh ingredients, exotic flavors, classic cooking techniques with an injection of flavor through a charcoal grill.
Chef Sarah Todd has collaborated with the country's most ethical and sustainable growers to source ingredients that results in delicious organic and pesticide free produce. The menu is healthy and flavorful drawing inspiration from the Australian cuisine with a hint of Asian influence. A vision to deliver contemporary, inspiring and seasonal cuisine that’s accessible and affordable. 
The verdict is in, Sarah Todd is onto a winner. But if you don't fancy a meal with more glitz than startlight, this may not be your pick!
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