Culinary Treats This Season In Goa I NOSTALGIA

Posted on November 23, 2015 by Beach Bum @ The Beach Company | 0 Comments

Anytime is fine to visit Goa. Be it the rainy summer, the cooler winter, or even during the Diwali holidays. However, the peak tourist season to visit Goa is between October and January when all your favorite restaurants, shacks & bars are open and offer a great vibe.

All this week, The Beach Company, your favorite beach holiday shopping destination shares information on our best culinary picks in Goa.

Featured Today:
Chef Fernando’s Nostalgia
608, Raia, Salcete – Goa 403720.
Tel : +91- 832-2777054 / 2777098
Mob: +91-9822103467 / 9822151296


The restaurant “a la carte” menu which has a vast variety of seafood specialties caters exclusively to Goan food such as Caldeirada, Caldinho, Panados, Rolados, Xacutis, Vindalhos, Cafreal, Recheiados, Feijoada, Balchao, Ambot-tik, Rosachi Codi, Moongancheo Ganteo, Hotcottem, Sukem, Chouli Ros, besides a large number of appetizing snacks, soups and salads including the famous Kishmur, yet Chef Fernando’s Culinary Team is well versed in culinary expertise, is not averse to prepare Chinese, Indian or Continental dishes for special occasions and parties.

This restaurant is probably among the very few eating houses, that serves freshly made sannas with sorpotel and bakes the great dessert “Bolo Sansrival” which is practically non-existent in Goa anymore.

The desserts are elaborate. Mostly Goan pastries with strong Portugese roots like Dedos de Dama, Creme Caramel, and Sans Rival.

Posted in Beach Holiday, Goa, Goa Prawn Dish, Goan Cooking, Goan Food, Goan Recipes


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